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Maximus Grist IX Honey Brown Bear

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Hell's Bells Brewing Société
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday August 11th 2015

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

31.3

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	37	3.5	88.5%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	5.8%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.8%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	12.3	Boil	60 min	27.36	37.5%
0.50 oz	Goldings 0.5 oz Goldings Hops	Pellet	5.2	Boil	10 min	3.49	31.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.2	Boil	1 min	0.42	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	27.36	37.5%
1 oz	Goldings (Pellet)	3.91	62.6%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	153 °F	60 min
20 qt	Fly Sparge	--	156 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Honey	Flavor	Boil	1 min.
2 tsp	Gypsum	Water Agt	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 4 oz. CO₂ Level: 2.5 Volumes

Target Water Profile

Artesian Water Main, Delaware ref: WCR/AWC2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	5	40	50	18	104
Mash and strike water Britta® filtered. The Artesian Water system is supplied from over 50 wells located throughout northern New Castle County. These wells are in the Columbia, Potomac, Cockeysville Marble and Mount Laurel formations.
Mash Chemistry and Brewing Water Calculator

Notes

Seasonal - Annual Fall Holiday Ale
All grain recipe - inspired by the "extract method" White House Honey Ale recipe as referenced:
https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe
Fresh local clover honey for flavor.
Rack from 6 Ga. carboy to 5 GA. carboy after 6 days. Rack to bottles after 21 days total.
Recipe compliments of: Hell's Bells Brewing Société (That's Me!)
Bottle day FG was 1.011.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-10-09 15:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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