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Blonde 100L

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 111.53 liters
Post Boil Size: 104.02 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Don Esteban
Rating:

5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

16.8

SRM (mosher):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Maltear - Pilsener12 kg Pilsener	38	2	62.5%
800 g	American - Caramel / Crystal 30L800 g Caramel / Crystal 30L	34	30	4.2%
1,000 g	American - Carapils (Dextrine Malt)1000 g Carapils (Dextrine Malt)	33	1.8	5.2%
400 g	BA Malt - Melanoidina400 g Melanoidina	36	25	2.1%
3,000 g	BA Malt - Vienna3000 g Vienna	38	5	15.6%
2,000 g	Cane Sugar2000 g Cane Sugar	46	0	10.4%
19,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Falconer's Flight30 g Falconer's Flight Hops	Pellet	10	Boil	60 min	7.99	33.3%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil	50 min	2.76	16.7%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil	30 min	2.61	16.7%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	1.53	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.44	11.1%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	0.49	11.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Falconer's Flight (Pellet) 40 g Falconer's Flight (Pellet) Hops	8.48	44.4%
40 g	Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops	6.9	44.5%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.44	11.1%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	45 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 8~10 gr /L CO₂ Level: 3.5 Volumes

Target Water Profile

AGUA ROSARIO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	15	5	29	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,465

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-07 19:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Don Esteban • 03/17/2021 at 02:17am

5 of 5

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