Day 4 in fridge
Day 5 top up hop tea (2-4oz 66-77c in 1.2L of water for 1 hour w/ sous vide in French Press). Split between first beer + second beer.
2ml of hop abstraxt?
Day 6 or 7 ...
IPA keg: gelatin + absorbic acid
Other keg: 60mL of glycerine + absorbic acid
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Last Updated: 2024-10-14 01:42 UTC
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NEW Water Requirements:
IPA
Equipment Profile Used
System Default
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Water Requirements:
IPA
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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