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HannahMac Imperial Rye IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

98.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	75%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
0.50 lb	Canadian - Pale 2-Row0.5 lb Pale 2-Row	36	1.75	4.2%
1 lb	American - Rye1 lb Rye	38	3.5	8.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	55 min	14.55	9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.8	Boil	55 min	57.36	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	25 min	12.71	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.63	9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.29	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		18.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.8	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	14.55	9.1%
4 oz	Columbus (Pellet)	57.36	36.4%
6 oz	Amarillo (Pellet)	26.63	54.6%
11 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped in the primary after 15 days. Bottled at 20 days after cold crashing for a day with the FG on target exactly at 1.021. This beer is on the sweet side (I'd probably drop off a 3 lb bag of DME the next time I brew it) with a great hop aroma. My first time cold crashing, and I like the clarity of this beer. Awesome taste after four weeks of bottle conditioning. Drier. Lovely!

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-03-17 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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