Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit And Mango IPA	American IPA	20 Litres	1.062	1.01	6.75	45.19	3.88 °L	1.7K	1
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.7 g Creation Date: 7/29/2019 8:41 AM Notes:
Blueberry Blonde Test	Belgian Blond Ale	1 Gallons	1.064	1.014	6.56	25.19	5.53 °L	1.7K	0
Author: BuckeyeBrewer89 Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:12 PM Notes: smells like piss. tastes like shit.
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	1.7K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
Christmas Party IPA	American IPA	22 Gallons	1.058	1.011	6.22	79.02	5.14 °L	1.7K	0
Author: Genus Brewing Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:52 PM Notes:
Red Ale II	Irish Red Ale	11.5 Gallons	1.055	1.015	5.25	24.02	19.86 °L	1.7K	0
Author: brewer walt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:14 AM Notes:
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.7K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
Apricot Saison	Saison	13 Litres	1.054	1.01	5.82	26.66	10.49 °L	1.7K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 11:02 AM Notes: U80 v70 0 63.5 15 64.5 30 64 45 63.5 60 63 75 64 90 65 OG 1.054 FG 1.010
German Dortmunder Lager	German Helles Exportbier	9 Gallons	1.062	1.015	6.11	41.67	4.62 °L	1.7K	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 6:48 PM Notes: ** Generally, I would use all Weyermann Barke Pilsner with some Munich Malt and maybe a bit of carahell. This was kind of a "use up the last of several sacks of grain" beer. That is why it is a weird combo of grains. ** This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Grapefruit Blonde Ale	Fruit Beer	5 Gallons	1.054	1.013	5.44	55.79	5.93 °L	1.7K	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:47 AM Notes:
Reddit Raspberry Haze	Fruit Beer	5 Gallons	1.061	1.018	5.67	31.21	3.97 °L	1.7K	0
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:22 AM Notes: https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/ Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous. 4 lb American White Wheat 4 lb American Pale 2-Row 1 lb Flaked Wheat 1 lb Flaked Barley 1 lb Flaked Oats 10 oz Maltodextrin 1 oz Willamette (60 mins) 1 oz Cascade (15 mins) 4 lb Frozen Organic Raspberries 1000 ML yeast starter with Wyeast 1010 Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week. Just forced carbed it, it looks and tastes amazing.
Dry Dock Paragon Apricot Blonde	Fruit Beer	5.5 Gallons	1.052	1.012	5.22	13.5	5.62 °L	1.7K	1
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 5 oz priming sugar Creation Date: 5/28/2017 7:26 PM Notes: OG-1.060 after 1 gallon H20 addition
HB Hoppy Pils	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.59	39.27	3.14 °L	1.7K	1
Author: FeelinKindaGiddy Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:30 PM Notes:
New England Grapefruit IPA	American IPA	5.5 Gallons	1.055	1.015	5.24	66.01	7.88 °L	1.7K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:38 PM Notes:
Brew #003 - Smoked Porter - Partial Mash (DME)	Brown Porter	10 Litres	1.049	1.014	4.67	33.71	22.94 °L	1.7K	0
Author: valtert Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 12:58 PM Notes: 1.25 Kg "DME Pilsen" == 1.1 Kg "DME Lamas" Ficou mais próxima de uma Brown Ale.
Raspberry Brown Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.072	1.013	7.63	28.03	15 °L	1.7K	1
Author: IcemanX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.257 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 1:40 PM Notes:
Saison #1 - 50l	Saison	50 Litres	1.058	1.011	6.15	34.13	10.64 °L	1.7K	0
Author: gaulaol Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:32 PM Notes: Gjæres i 2 uker på 25 grader
Red Ale 1 Gallon	Cream Ale	1 Gallons	1.06	1.015	5.86	32.53	7.55 °L	1.7K	0
Author: caribbeanbrewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:09 PM Notes:
The Exploding Head	American IPA	10.5 Gallons	1.062	1.009	7.05	78.74	6.04 °L	1.7K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 2:21 AM Notes:
Vesuvius Triple Wheat (Wheatwine)	Specialty Beer	5 Gallons	1.095	1.025	9.19	23.11	4.83 °L	1.7K	0
Author: tstackhouse Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:51 PM Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter. Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching).
Mick Stout	Dry Stout	6 Gallons	1.047	1.01	4.87	40.29	34.88 °L	1.7K	5
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 2:28 AM Notes: Modifications (25 Feb 2017): 4.5 -> 6 gal boil 16 -> 12 oz C120 to reduce strong raisin flavor. Blend 2 gal of distilled water. 8 Jun 2017 | Beer too thin with C120 reduction, at least early on. With a month or so of age in the bottle, this became quite good. No strong raisin flavor at all. Bump up C120 to 14 oz.
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