Homebrew Beer Recipes | Page 630 | Browse 300,000+ at Brewer's Friend

Author:

Boil Size: 30 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 7:39 PM

Notes:

Author:

HighVoltageMan!

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 9:04 PM

Notes:

Author:

Andrew R

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2021 2:14 PM

Notes:

Author:

Dman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2020 3:12 PM

Notes: Yuengling test recipe. Taken from two other Yuengling Lager clones and combined.
Edit - 3/17/20 - Brewed 2/22/20 as a scaled down batch ( supposed to be 1.1gal, excessive boil off resulted in 3 quarts into fermentor. Pre boil gravity 8 points low, but the high boil off resulted in hitting OG right on.) Initial tasting (before bottling) showed some kind of fruity esters? I dunno. We'll see what some bottle conditioning time does.
S-23 is SUPPOSED to give off fruity esters I found out, LOL. Perhaps I should have gone with S-189 yeast. Or better yet, the W-34/70 which is supposed to be virtually neutral. Bottled on 3/12/20. I also might try flip flopping the hops and use Cluster for the 60 minute addition.
Edit - July 6, 2020 - After I bottled this recipe, I brewed it again on 3/20/20 and flip flopped the hops. Kept everything else the same except I used some "mystery malt" that was given to me instead of the pilsner base malt. The guy said it was "just "2-row" " but didn't have the heart to tell him many grains are 2 row and that it could be anything LOL. In any case, the second batch I had a lot more volume in the mash and sparge (rinse) and ended up with about a gallon into bottles. 3 weeks carb and then into the fridge where they still are. I am planning to have two friends over to do a side by side with Yuengling Lager to see what's what.
Edit - Sept. 19, 2020, Taste tested these two side by side with Yuengling lager also and other tasters said the "mystery malt" one was preferred, I felt that that one was too "fruity" or something. I just don't care for that mystery malt I think. While tasting we mixed the two in the glass and it didn't taste too bad. So I brewed a third 1.1 gal test batch with half pilsner and half mystery malt in early August. It is still in the fermentation chamber. The first version (this recipe) was more malty IMO and tasted better. 9/19/2020 I have a starter of Fermentis W-34/70 German lager yeast going for tomorrow's brew of a proper 5.5 gallon batch of this. Hopefully this will become one of my staples.
Edit - 1/2/21 - Finally tapped the keg several weeks ago. Have been nursing this as it is so good. I don't want it to go empty. Purchased supplies to make another batch, the only change made was the main malt from Weyermann to Dingemans. I'll note any changes in flavor. Also, this tastes similar to Yuengling, but it is definitely its own lager. I'll leave the name on here "Yuengling Style Lager", but at home I'm calling it "My Pennsylvania Lager" since I changed the recipe enough and it's no longer really a clone, even though it's quite similar.

Author:

Torwill

Boil Size: 33.5 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 9:35 PM

Notes: Fermentation notes:

- Main fermentation at 18°C - ~ 4 days ( Important FG).
- Diacetil rest at 18°C - ~ 3 days (Reduce the temp 3°C/day ).
- After diacetil rest yeast removal.
- Lagering at 0°C - ~ 7 days.

Author:

Xendelaar

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 12:11 PM

Notes: Using Muntons pre hopped Barley wine can as liquid extract.
Therefore I don't know what kinds of hops have been used.
Bitterness should be 33-47 IBU according to Muntons recipe.

WYeast 1214 will be used.

Author:

Richard F Shoff Jr

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2016 1:50 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/29/2016 6:48 PM

Notes: Mash at 152

OG: 1.049 Obrix: 12.8 F brix: 5.5
ABV: 5.8 %

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 10:16 PM

Notes:

Author:

TheLadybugTree

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Force Carbonate

Priming Amount: 10 PSI @ 38F

Creation Date: 2/17/2015 2:36 PM

Notes: 2 packets of rehydrated s-04

Author:

psyce

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2015 6:32 PM

Notes: While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat
I bottled with 2.5 oz. Priming sugar

Author:

Boil Size: 4.9 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 4:38 AM

Notes:

Author:

Trekker23

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2014 7:32 PM

Notes:

Author:

Dave's Dreaded

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2013 7:34 PM

Notes:

Author:

kylebini22

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2015 6:54 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 1:50 AM

Notes: BREW DATES:

STANDARD BREWING NOTES:
Create 4 gallons sparge water. Bring to 160° strike temperature. Prime pump.
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil for ___ (60) minutes
60 minutes – Add TSP 5.2 pH balancer
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 TBS Gypsum for IPA (Optional)
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes - Yeast Nutrient last 10 minutes
♦Check to see if nozzle is pointed upwards

DATES:
Date: Brew Day - ________
Date: Pitch Yeast - ________
Date: Keg Day - ________
Drafted Who’s House - ________

KEGGING NOTES:
Purge oxygen for the 24 hour chill down.
Chill keg 24 hours before carbonation.
Carbonate at 20 pound for 4 days.

BREWING DAY-TELL ME WHAT HAPPENED
DRINKABILITY: How did it come out?

Author:

steveanderson81

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 3:09 AM

Notes:

Author:

turesson

Boil Size: 22 Litres

Boil Time: 75

Boil Gravity: 1.5

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2017 10:59 AM

Notes: Efter 1 v, torrhumla och byt kärl, efter 5 dagar, byt kärl igen. Tappa på flaska efter ca 2 veckor.

Author:

Ninja Bunny

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2015 8:11 PM

Notes: .5 or .25 tsp gypsum

Author:

Kaiser

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2013 12:35 AM

Notes: