|
Dark And Bitter, Like My Woman
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
7.22 |
36.4 |
36.33 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 10:24 PM |
Notes: Brewed 11/23/12.
Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG
|
|
|
Vienna Crown Lager
|
Vienna Lager
|
41.6 Litres |
1.055 |
1.013 |
5.62 |
19.9 |
12.08 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:05 PM |
| Notes: |
|
|
Java Porter
|
Robust Porter
|
5 Gallons |
1.05 |
1.013 |
4.85 |
0 |
0 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2012 9:09 PM |
Notes: This is a Java Porter I made using a Robust Porter extract recipe. With an addition of coffee extract added during secondary fermentation.
-Cold Coffee Extract: Grind up 14 ounces of french roast coffee beans and add to 1 quart cold water. Let mixture set in refrigerator for one week, agitating daily. Using this method did not affect head retention, as you can tell from the photo. |
|
|
Ozarks Amber Extract
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.23 |
26.52 |
15.03 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:23 AM |
Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial
on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days
this needs to age at least 3 weeks cold before it starts to shine
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The Great Pumpkin Charlie Brown Ale
|
American Brown Ale
|
12 Gallons |
1.064 |
1.017 |
6.2 |
21.81 |
21.48 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 11:41 AM |
| Notes: |
|
|
R-uErigE AltFier
|
Altbier
|
11 Litres |
1.05 |
1.011 |
5.08 |
44.68 |
13.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 11/25/2015 6:25 PM |
| Notes: |
|
|
Robin's Double Black IPA
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.079 |
1.019 |
7.86 |
89.08 |
31.63 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:42 AM |
| Notes: |
|
|
New Zealand Honey IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
102.42 |
8.09 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:35 PM |
| Notes: |
|
|
Magdi's Beer 10
|
English IPA
|
4 Litres |
14.607 |
3.134 |
6.19 |
32.43 |
17.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:14 AM |
| Notes: |
|
|
Trippel SMASH
|
Belgian Tripel
|
10 Gallons |
1.081 |
1.017 |
8.33 |
19.2 |
14.78 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 3:22 AM |
| Notes: |
|
|
Pale Ale #1 - Apocalypse Edition
|
American Pale Ale
|
19 Litres |
1.056 |
1.011 |
5.9 |
48.79 |
6.3 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 3/28/2020 7:32 PM |
| Notes: Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation. |
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|
BBB Columbus/Nelson Sauvin/Simcoe IPA
|
American IPA
|
6 Gallons |
1.061 |
1.017 |
5.75 |
107.9 |
8.34 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 2:54 PM |
Notes: OG- 1.061
FG- 1.010
ABV- 6.8%
Best IPA to date |
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Nøgne Ø Pale Ale
|
American Pale Ale
|
40 Litres |
1.065 |
1.014 |
6.63 |
50.76 |
7.63 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:03 AM |
| Notes: |
|
|
Bell's Two Hearted Clone
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.21 |
47.69 |
6.42 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:03 AM |
| Notes: |
|
|
10 C's Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.017 |
5.7 |
63.05 |
16.71 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.101 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:13 PM |
| Notes: My efficiency was way off on this one. I did not sparge enough and I left some sugar behind. i think I can also lower the steep temp to 150. When I brew it again I will reduce the DME and chocolate malt and I will add more cara red. Overall the beer is excellent with a lot of character, with a few subtle changes it wil be a winner. |
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|
Midtbrygg California Common
|
California Common
|
25 Litres |
1.047 |
1.009 |
5.1 |
35.29 |
11.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:34 AM |
| Notes: |
|
|
Pre-Prohibition Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.049 |
1.008 |
5.33 |
25.42 |
2.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:26 PM |
| Notes: |
|
|
Fool's Gold Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.016 |
5.41 |
24.78 |
3.98 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/15/2014 2:32 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.038 |
11.2 |
89.89 |
40 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 11:10 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
22.5 Litres |
1.044 |
1.01 |
4.46 |
18.04 |
3.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 9:56 PM |
| Notes: |
|
|
|
|