Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #09: Azacca/Galaxy/Mosaic/Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.61	58.78	5.13 °L	1.6K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 1:15 AM Notes: Fermentation: Start fermentation at 72 degrees Gravity Notes: 1.067 Starting OG
Elliot Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.02	7.71	17.63	38.11 °L	1.6K	2
Author: ederemer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 9:25 PM Notes:
Nelson Sauvin & Motueka Kveik IPA	Specialty IPA: New England IPA	6 Gallons	1.07	1.016	7.07	79.66	5.89 °L	1.6K	0
Author: Overman Beer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:22 PM Notes:
James Carl Nash's Recipe	Sweet Stout	5 Gallons	1.068	1.017	6.68	169.29	49.55 °L	1.6K	0
Author: James Carl Nash Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 3:38 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.104	1.023	10.57	56.69	35.98 °L	1.6K	2
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Cane sugar Priming Amount: 4.8oz. Creation Date: 2/8/2015 2:23 AM Notes: houston tap water 5/1 distilled water Wy5335x1 for 24-36 hrs before boil @90f. or sour mash with grains the cheap way. .5-1lbs. of wheat. wy5526 200+ Billion cells and wlp060 >100 billion cells pitched at primary 68f for 21 days. Conditioned with: 1 pounds of tart cherries and 10 oz black cherry juice, frozen and pureed. 1tsp yeast nutrient. 12-16wks in secondary @64f. Starter for brett. 2Qts 1040 stirring approx. every 2-4 hours. for 2-4 days.
Panty Droppin' Mango IPA	American IPA	5.5 Gallons	1.069	1.013	7.24	53.63	7.71 °L	1.6K	1
Author: Whisky2Zero Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:25 PM Notes: Add Citra at flame out. Let rest 10 minutes. Add Mango Juice to Primary 3 days into fermentation.
Get Off My Lawn	Old Ale	5.25 Gallons	1.086	1.022	8.48	41.67	17.06 °L	1.6K	1
Author: Herr Braumeister Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2016 12:31 AM Notes: Modified to increase L of Crystal malt. Also extended boil time from 60 to 90 minutes. Original version took 2nd place in a "Strong Ale" panel at the 2018 Amador County Fair.
Droid Juice	Gueuze	40 Litres	1.071	1.016	7.14	5.02	8.85 °L	1.6K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 10:03 PM Notes: boiling up some torrified wheat then adding at 70mash mashing super high for sweetness which will give the brett something to munch on later pitching w34/70 for 2 weeks with a 600ml slurry fermenting high to get suplhur which apparently can lead to a stone fruit flavour shut down at 1020 with a CC then transfer to sour keg and ad brett interested to see what the heck happens here!
Maine Brewing Co MO	American Pale Ale	5.5 Gallons	1.064	1.012	6.84	49.64	6.99 °L	1.6K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 6:12 PM Notes: Rahr 2 row 14 lb Purchased/Milled 7/24/2016 Briess White Wheat 0.8 lb Briess Carapils 0.6 lb Thomas Fawcett Crystal 40L 0.6 lb BestMaltz Acidulated Malt 0.35 lb Brewed 8/24/2016. Pitched yeast at 78 C, Second pitch 500 mL settled yeast. 3 weeks stored in fridge, 2 week on beer 1 week on sterile water. 8 hour 2200 mL starter with yeast nutrient. Bottled 9/20/2016. Three weeks in fermenter, 6 days dry hopped. Finished at 1.010, San Diego Super Yeast is a beast!
G18 Cherry Cola Dark Sour	Wild Specialty Beer	54 Litres	1.067	1.015	6.83	0	21.02 °L	1.6K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:40 PM Notes: Brewed 27/09/2017 PH 3.45 gravity 1.036 on 3/10/2017 Added 2x coop vanilla essence and 1.4kg realfoods tart cherries 11/10/2017 Mix 1L water Zest + juice of 2 limes and 2 lemons and 4 oranges 12 cinnamon sticks crushed up 4g nutmeg 32g coriander 100g bitter orange peel 1.1L Cherry Cola Fentimans+ 100g sugar for priming Boil everything except the juices for 2 mins and and then add juices. Kegged 29/10/2017
Boom Sauce Clone	American IPA	5.5 Gallons	1.079	1.017	8.21	78.87	5.15 °L	1.6K	0
Author: Skails Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:56 AM Notes:
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.072	1.017	7.25	236.04	6.95 °L	1.6K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2012 3:52 PM Notes:
Julius Clone 7 Gallon	American IPA	7 Gallons	1.063	1.017	6.08	148.29	6.19 °L	1.6K	1
Author: Bighairy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:40 PM Notes:
Team GB	Roggenbier	5 Gallons	1.046	1.012	4.43	10.37	8.1 °L	1.6K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:12 PM Notes:
Ginger Grapefruit IPA (Extract)	American IPA	5 Gallons	1.067	1.013	7.06	69.03	7.24 °L	1.6K	3
Author: Gingerbeard Brewing Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:06 AM Notes:
Bakke Brygg Robust Porter 20 L	Robust Porter	20 Litres	1.06	1.015	5.93	35.87	34.4 °L	1.6K	2
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 12/10/2015 11:47 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 11,85 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
All Hail	American Pale Ale	5.5 Gallons	1.05	1.01	5.21	46	8.14 °L	1.6K	2
Author: HankerBräu Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 3:43 PM Notes:
India Pale Alt (Also Sprach Zarathustra)	English IPA	13 Litres	1.069	1.016	7.01	64.76	16.52 °L	1.6K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 8:24 PM Notes: Had a few citrussy IPA's too many. This should make a nice change. It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile? FWH dummy entries (same as boil hops) Attenuation is closer to 78%
Crystal IPA	English IPA	18 Litres	1.056	1.014	5.48	49.08	9.28 °L	1.6K	2
Author: NeiloGD Boil Size: 10 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2013 3:36 AM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.052	1.014	4.96	26.69	16.9 °L	1.6K	2
Author: LawBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 12:26 PM Notes:
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