Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,800 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 82.4% | |
200 g | American - Caramel / Crystal 120L | 33 | 120 | 5.9% | |
200 g | American - Chocolate | 29 | 350 | 5.9% | |
200 g | Brown Sugar | 45 | 15 | 5.9% | |
3,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nugget | Pellet | 14 | First Wort | 0 min | 15.19 | 100% | |
10 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |