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Why Nae Red

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Colum - Glasgow
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday February 1st 2015

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

53.6

SRM (morey):

19.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	43.2%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	10.8%
2.50 kg / £ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	United Kingdom - Chocolate0.13 kg Chocolate	34	425	2.8%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	10.8%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	10.8%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	10.8%
0.50 kg	United Kingdom - Lager0.5 kg Lager	38	1.4	10.8%
£ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10.9	Boil	60 min	22.46	19.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.7	Boil	15 min	9.57	15.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Boil	15 min	6.62	15.4%
15 g	Centennial15 g Centennial Hops	Pellet	10.9	Boil	15 min	6.69	11.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.7	Boil	5 min	3.84	15.4%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.9	Boil	5 min	2.66	15.4%
10 g	Centennial10 g Centennial Hops	Pellet	10.9	Boil	5 min	1.79	7.7%
130 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	30.94	38.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	13.41	30.8%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	9.28	30.8%
130 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First extract brewing I've ever done - steeping efficiency higher than average because partial mashing in pot with steeping grains - aiming for 67C for 45mins.

Last Updated and Sharing

1,598

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Public: Yup, Shared
Last Updated: 2015-02-06 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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