-Start fermentation at 68 degrees.
-Day 1 Raise to 70 degrees
-Day 2 Raise to 72 degrees
-Day 3 Raise to 74 degrees
-Day 4 Raise to 76 degrees
-Day 5 Raise to 78 degrees
-Day 6 Raise to 80 degrees
-Day 7 Raise to 82 degrees
-Day 8 Raise to 84 degrees
-Hold at 84 until Day 14
Recipe Photos
Last Updated and Sharing
1,584
Views
0
Brews
Public: Yup, Shared
Last Updated: 2018-07-11 19:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Mojito Saison
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Mojito Saison
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Mint was not as prominent as I would have liked, although there is a cooling affect at the finish. Motueka hops provide a, extreme lime-citrus flavor. I would likely cut the dry hop down to 1 ounce. Pairs nicely with the spiciness of the Belle Saison strain. I would have liked a subtle sweetness. Maybe bitter with Bravo hops next time and dry hop with Motueka as well as an Amarillo or Citra.
Recipe Tools ▼
Brew!
