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ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Sneers Beers
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday April 28th 2013

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

41.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	80.9%
1 lb	Honey 1 lb Honey	42	2	8.5%
12 oz	United Kingdom - Crystal 30L12 oz Crystal 30L	34	30	6.4%
8 oz	American - Victory8 oz Victory	34	28	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	UK Fuggle0.5 oz UK Fuggle Hops	Pellet	5	Boil	30 min	7.05	12.7%
0.75 oz	UK Brambling Cross0.75 oz UK Brambling Cross Hops	Pellet	6	Boil	15 min	8.2	19%
0.75 oz	UK Goldings0.75 oz UK Goldings Hops	Pellet	5	Dry Hop	14 days		19%
0.60 oz	UK Fuggle0.6 oz UK Fuggle Hops	Pellet	5	Boil	60 min	11.01	15.2%
0.60 oz	UK Brambling Cross0.6 oz UK Brambling Cross Hops	Pellet	6	Boil	50 min	12.57	15.2%
0.75 oz	UK Goldings0.75 oz UK Goldings Hops	Pellet	5	Boil	5 min	2.74	19%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	UK Fuggle (Pellet)	18.06	27.9%
1.35 oz	UK Brambling Cross (Pellet)	20.77	34.2%
1.50 oz	UK Goldings (Pellet)	2.74	38%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20		Infusion	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Other	Boil	1 hr.
9 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Lewiston Ca 28.43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,641

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-28 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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