Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
18.34 |
22.4% |
|
19 g |
Citra19 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
11.52 |
38.8% |
|
19 g |
Citra19 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
38.8% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.42 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Clementine Peel
|
|
Flavor |
Boil |
5 min. |
|
0.25 each |
Protafloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Citra Gold" American Pale Ale beer recipe by Seymour. All Grain, ABV 4.34%, IBU 29.86, SRM 5.63, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Magnum, Citra) Other: (Clementine Peel, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-06 10:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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