Basil Saison Beer Recipe | All Grain Saison by theycallmeleroyy | Brewer's Friend
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Basil Saison

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday August 2nd 2015
1.058
1.010
6.2%
26.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.5%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.4%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 12.39 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 20 min 14.53 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Basil Herb Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Basil Saison" Saison beer recipe by theycallmeleroyy. All Grain, ABV 6.19%, IBU 26.92, SRM 4.98, Fermentables: (Pilsner, Caramel / Crystal 10L, Vienna) Hops: (Styrian Goldings, Saaz) Other: (Basil)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 02:15 UTC
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