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General Store - Country Beer

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Tuesday July 17th 2018

Original Gravity:

1.047

Final Gravity:

1.002

ABV (standard):

5.8%

IBU (tinseth):

4.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	US - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	82.9%
0.40 lb	Munich0.4 lb Munich	37	6	8.8%
0.25 lb	German - CaraFoam0.25 lb CaraFoam	37	1.8	5.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	2.8%
4.52 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal			158 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,540

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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