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American Rye

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday November 30th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.2

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.39 kg	American - Pale Ale3.39 kg Pale Ale	37	3.5	70.2%
0.52 kg	American - Rye0.52 kg Rye	38	3.5	10.8%
0.46 kg	Finland - Vienna Malt0.46 kg Vienna Malt	36	3	9.5%
0.26 kg	American - Caramel / Crystal 40L0.26 kg Caramel / Crystal 40L	34	40	5.4%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	2.1%
0.10 kg	New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	2.1%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Pellet	10.1	Boil	60 min	13.63	27.8%
11 g	Fuggles11 g Fuggles Hops	Pellet	4.4	Boil	15 min	3.24	30.6%
15 g	Cascade15 g Cascade Hops	Pellet	5.7	Boil	5 min	2.3	41.7%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	13.63	27.8%
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	3.24	30.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.3	41.7%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	For mash temp of 43c	Infusion	--	48.5 °C	30 min
5 L	water temp boiling to hit 66c	Infusion	--	100 °C	60 min
10 L	Collect 24L	Sparge	--	76 °C	--
Starting Mash Thickness: 2 L/kg

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sugarloaf WTP Winneke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	15	19	10	12
4g CaSO4, 4g CaCl2 in mash 1ml Hydrochloric to mash water check PH add 0.7ml Hydrochloric if needed
Mash Chemistry and Brewing Water Calculator

Notes

Use .3kg rice hulls
have rye on top of mash
2L starter for yeast pitch at 19c ferm at 20c (66-68f)

Last Updated and Sharing

1,520

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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