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Kentucky ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday May 25th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

39.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	76.2%
0.30 kg	United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L	33	80	5.7%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	5.7%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.8%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	5.7%
0.15 kg	United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats	33	10	2.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	18.81	12.5%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	9.27	8.3%
5 g	Northdown5 g Northdown Hops	Pellet	8.6	Boil	15 min	2.33	4.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.06	12.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.97	12.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.63	12.5%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	0 min		37.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	18.81	12.5%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	9.27	8.3%
5 g	Northdown (Pellet) 5 g Northdown (Pellet) Hops	2.33	4.2%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	8.66	75%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	--	67 °C	68 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

yeast nutrient, Koppafloc.
Ferent 7 days at 18.5c then transfer to 2nd. More copper coloured than what the recipe maker suggests. used 2 packs of yeast and made a starter 30 mins before pitching

Last Updated and Sharing

1,535

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Brews

Public: Yup, Shared
Last Updated: 2015-08-24 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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