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Karma Citra Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday March 22nd 2015

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

46.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	87.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.8%
0.25 lb	Weyerman Acidulated Malt0.25 lb Weyerman Acidulated Malt	3	2	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	19.89	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	16.86	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.1	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	19.89	7.7%
3 oz	Cascade (Pellet)	26.96	46.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.4 qt	Infusion	--	152 °F	60 min
17.6 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used RO from StillH20; 10 gallons treated with 2 tsp of Calcium Chloride (about 3.5 oz measured); all heated to strike temp for strike, then 168 for batch sparge.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,556

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Brews

Public: Yup, Shared
Last Updated: 2015-03-22 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JMW126

BelBrews

LordSalem

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