Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
25.63 |
26.7% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
9.54 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.6 |
Whirlpool at 230 °F
|
20 min |
|
26.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Cascade (Pellet) 2.7499999937096 oz Cascade (Pellet) Hops |
|
35.17 |
73.4% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
26.7% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
HERMS |
Temperature |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
5.2 Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force Carb
CO2 Level: 2.5 Volumes |
Notes
- Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry.
- Fermented at 63* for 11 days.
- Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary .
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-06 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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