|
Espresso Martini
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.24 |
41.3 |
31.8 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 19.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 4:31 PM |
| Notes: |
|
|
Who,s Ya Daddy Hopped Chocolate Porter II
|
Robust Porter
|
21 Litres |
1.06 |
1.017 |
5.69 |
42.81 |
22.27 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/26/2014 9:47 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.3 |
23.4 |
36.04 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 7:21 PM |
| Notes: |
|
|
Mama J's Summerbrau
|
Kölsch
|
5 Gallons |
1.049 |
1.012 |
4.77 |
27 |
4.66 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 10:08 PM |
| Notes: Going to brew this in a bag. |
|
|
At Wits End 2.0
|
Witbier
|
13 Gallons |
1.047 |
1.009 |
4.97 |
12.42 |
3.31 °L
|
1.8K |
6 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:00 PM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
35.02 |
36.83 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:57 PM |
| Notes: Just use oatmeal for the flaked oats - they're basically the same thing |
|
|
Juicy Brut NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
13.71 |
4.1 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:55 AM |
Notes: 1 tsp of amylase enzyme in the mash.
1 tsp of alpha-galactoside & invertase after whirlpool after cooling to 150 degrees
20 drops of amyloglucosidase just before the yeast pitch |
|
|
BCS Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.081 |
1.022 |
7.65 |
29.3 |
4.23 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 9:41 PM |
| Notes: Let ferm temp rise to 70 |
|
|
Session White IPA
|
Specialty IPA: White IPA
|
550 Litres |
15.369 |
3.996 |
6.17 |
41.15 |
5.51 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 14.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:54 PM |
| Notes: |
|
|
The Devil Is In The Details (Duvel Clone)
|
Belgian Golden Strong Ale
|
11 Gallons |
1.073 |
1.007 |
8.61 |
27.87 |
3.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI |
Creation
Date: 1/4/2014 5:41 AM |
Notes: Duvel Clone
Use a 3L starter (1.5L per container)
Pitch starter @ 60F and allow temp to rise to 80F over 1 week
Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation
After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 12 psi. |
|
|
Cocoa Psycho
|
Russian Imperial Stout
|
20 Litres |
1.118 |
1.03 |
11.56 |
56.26 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 3:09 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
49.26 |
9.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: Keg with 11.19 PSI |
Creation
Date: 11/20/2016 10:23 PM |
| Notes: |
|
|
Ed's Longboard Lager
|
American Lager
|
63 Litres |
1.051 |
1.01 |
5.47 |
13.18 |
3.97 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 10:16 AM |
| Notes: |
|
|
Big Kona Golden Wave Clone
|
Blonde Ale
|
9.5 Gallons |
1.045 |
1.011 |
4.49 |
24.45 |
5.81 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 12:17 AM |
| Notes: |
|
|
Gulating APA
|
American Pale Ale
|
25 Litres |
1.058 |
1.013 |
5.98 |
19.88 |
11.19 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 1:39 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
|
|
|
Low Alc NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.031 |
1.012 |
2.53 |
26.96 |
4.01 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/14/2017 9:10 AM |
| Notes: |
|
|
Oregano Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
32.41 |
11.91 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:33 PM |
Notes: Toasted Malt:
"For Amber Malt (est. 35 L) that is Nutty, Malty, and lightly toasty roast your base malt for 30 minutes at 350 degrees F."
http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ |
|
|
High Tide
|
American IPA
|
1240 Gallons |
13.591 |
1.846 |
6.29 |
52.2 |
3.23 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:54 PM |
| Notes: |
|
|
Amaretto Red
|
Irish Red Ale
|
5.5 Gallons |
15.354 |
4.436 |
5.93 |
17.95 |
18.63 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:08 PM |
| Notes: |
|
|
Vanilla Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.017 |
5.28 |
21.57 |
40 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: 9 PSI (41 F) |
Creation
Date: 3/28/2014 4:23 AM |
| Notes: |
|
|
|
|