Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Red Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.72	65.8	22.63 °L	1.9K	0
Author: Back40Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 1:55 PM Notes:
Belgian Black IPA	Belgian Dark Strong Ale	8 Litres	1.092	1.017	9.84	80.47	50 °L	1.9K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:21 PM Notes:
Raspberry Sour Not Complete	Fruit Lambic	5 Gallons	1.042	1.01	4.21	8.08	3.08 °L	1.9K	0
Author: Sneaky Duck Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:04 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.008	5.35	26.32	11.25 °L	1.9K	1
Author: Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 10:19 PM Notes: mash at 152 3 gals at 166.5
Russian Imperial Stout	Russian Imperial Stout	5 Gallons	1.119	1.028	11.94	63.12	50 °L	1.9K	2
Author: MeatballExpress Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 7:06 PM Notes:
Chocolate Maple Vanilla Porter	Robust Porter	3 Gallons	1.064	1.016	6.33	43.89	50 °L	1.9K	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 5:03 AM Notes:
Midtbrygg California Common	California Common	25 Litres	1.047	1.009	5.1	35.29	11.1 °L	1.9K	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:34 AM Notes:
'Problem Child' IPA	American IPA	22 Litres	1.065	1.014	6.68	73.89	5.99 °L	1.9K	1
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:44 AM Notes:
FBB Miller Lite	Cream Ale	20.81 Litres	1.031	1.006	3.25	20.39	1.96 °L	1.9K	0
Author: Full Bird Brewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:24 AM Notes:
James Carl Nash's Recipe	Sweet Stout	5 Gallons	1.068	1.017	6.68	169.29	49.55 °L	1.9K	0
Author: James Carl Nash Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2012 3:38 PM Notes:
House IPA	American IPA	10.5 Gallons	1.06	1.016	5.87	48.1	4.98 °L	1.9K	1
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 2:55 PM Notes: With 100 RO water, 5 oz. of acid. malt needed to hit target mash pH of 5.45.
Amber Waves Of Grain	American Amber Ale	6 Gallons	1.069	1.016	6.94	55.38	16.9 °L	1.9K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:10 AM Notes: Primary fermentation will be 10 days. Secondary fermentation will be 14 days. Large yeast slurry from harvested yeast will be pitched. Brown sugar syrup will be added to day three of primary fermentation. I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation. Honey syrup will be added to day one of secondary fermentation. Cold crash for two days and add gelatin. Cold crash an additional two days and rack to keg.
Fire Breathing Dragon	Russian Imperial Stout	5.5 Gallons	1.087	1.02	9.4	72.75	35.41 °L	1.9K	1
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 9:53 PM Notes: Peppers in secondary are for 7 days not minutes, but software does not allow changing the units of time. Won second place at the 2014 Greg Noonan Memorial Homebrew Competition in the SHV category (21).
Half Wild Mead	Dry Mead	5.5 Gallons	1.122	1.006	15.23	0	11.35 °L	1.9K	1
Author: colbon Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 11:39 PM Notes: Bring 3 gallons water to boil, add malt extract, chalk and Irish Moss, boil 15 min, remove from heat, add honey, steep, cool, aerate and pitch yeast. Brewed 4-22-2005 OG 1.120 FG 1.022
3 Gallon Nut Brown Ale	California Common Beer	3 Gallons	1.052	1.013	5.08	30.03	16.89 °L	1.9K	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:31 PM Notes:
Nærbøl - ABC Brewing	American Pale Ale	23 Litres	1.049	1.011	4.91	49.83	6.22 °L	1.9K	1
Author: JørnP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:23 PM Notes:
S04	American IPA	8 Gallons	1.051	1.01	5.45	40.27	4.34 °L	1.9K	0
Author: Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:30 PM Notes:
Big Kona Golden Wave Clone	Blonde Ale	9.5 Gallons	1.045	1.011	4.49	24.45	5.81 °L	1.9K	1
Author: Ray Floyd Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 12:17 AM Notes:
Dunkelweizen-Smoked W/ Vanilla Bean	Dunkles Weissbier	5.5 Gallons	1.042	1.008	4.39	12.36	15.51 °L	1.9K	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/11/2019 12:07 AM Notes: Note: This is the 2nd generation yeast from the batch of hefeweizen made in June 2019. DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.38 Ending Cell Count: 367 billion cells Resulting Pitch Rate: 1.53M cells / mL / °P Starter meets desired pitching rate! See graph of temperature and specific gravity control in photos posted.
Amstel Ultra	American Light Lager	20 Litres	1.037	1.006	4.04	11.72	3 °L	1.9K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:15 AM Notes:
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