Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trillium Congress Street Clone	Specialty IPA: New England IPA	6 Gallons	1.073	1.018	7.16	74.87	5.89 °L	1.6K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:51 PM Notes: Mash: Gypsum - 2.9g Chloride - 3.8 g Lactic - 2.5 ml Campden - 1/4 Sparge: Gypsum - 2.9g Chloride - 3.8 g Lactic - 1.6 ml Campden - 1/4
Honey Bee Braggot	Specialty Beer	5 Gallons	1.116	1.004	14.69	32.92	7.85 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:03 PM Notes: Add second yeast after 3-4 Days 7 Days Primary 30 Days Secondary 60 Days in the bottle
Eisbock	Eisbock	5 Gallons	1.106	1.017	11.73	25.91	22.16 °L	1.6K	0
Author: Foxtail Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:27 PM Notes:
Haulin' Oats	Oatmeal Stout	11.5 Gallons	1.063	1.02	5.73	21.36	42.59 °L	1.6K	0
Author: Nik Volkert Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:55 PM Notes:
Supercollider	American IPA	5.5 Gallons	1.063	1.012	6.83	42.15	4.49 °L	1.6K	0
Author: _dustin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:44 AM Notes:
Angelus Mortis Heffeweizen	Weissbier	5 Gallons	1.054	1.016	4.93	16.23	5.51 °L	1.6K	2
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:38 PM Notes:
NEIPA OYL-200 Citra/Mosaic/Galaxy	Specialty IPA: New England IPA	5 Gallons	1.068	1.004	8.36	28.07	4.66 °L	1.6K	1
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 8:26 PM Notes:
Bradaboo & MaxSorePaw IPA Hybrid Mix Charlston Sea Weed Saison IPA ???!!!	Saison	11 Gallons	1.085	1.024	8.06	39.29	6.77 °L	1.6K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 12:55 AM Notes: This is a mix of two beers hence the name, the SG was very low, this was the 10-15 gallon from each of the two beers, hence all the additional sugar to get the fermentables up to 5% alcohol
Fruit Beer - Coco Pom Blonde	Blonde Ale	5.5 Gallons	1.049	1.012	4.96	13.69	4.68 °L	1.6K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 1:04 AM Notes:
2014 - 5/1 - American Wheat	American Wheat or Rye Beer	6.5 Gallons	1.054	1.014	5.21	19.42	6.43 °L	1.6K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/30/2014 6:28 PM Notes: Tasting Notes: This beer was good - fermented at to high of temps but turned out good, smooth and clean. Would maybe brew again but I know that is a lie.
NEIPA	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.52	38.43	5.3 °L	1.6K	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:59 PM Notes:
Out Of Your Gourd Pumpkin Ale	American Amber Ale	6 Gallons	1.064	1.017	6.08	16.44	10.83 °L	1.6K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/3/2012 2:44 PM Notes:
Mexican Chocolate Sweet Stout	Imperial Stout	6 Gallons	1.084	1.021	8.31	83.15	50 °L	1.6K	1
Author: Thunderchunky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:05 PM Notes: Vanilla Bean Pod 1 up to 3 weeks Cinnamon Stick 1 up to 2 weeks Cocao Nibs 2 ounces 3 weeks Ancho Chiles 3 Ounce 4 days Habanero CHiles 4 days OG 1.087
Vanilla Chocolate Bourbon Stout	American Porter	5 Gallons	1.083	1.023	7.82	28.67	32.9 °L	1.6K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:58 PM Notes: Add grains to muslin bag, tie open end. Steep grains in 45 minutes in 5.5 gallons hot water (150-155 degF); then remove muslin/grain bag. Add liquid malt extracts and stir until uniform--may have to heat malt extract jars/bags in hot water to make less viscous and easier to pour. Heat to boil, add hops/flavoring agents as organized (start at 60 minute mark, then stop/kick boil at 0 minute mark). Cool as capable to equipment (if using ice, use 18# ice and remove 2.25 gallons water from start boil). Pour wort in sanitized fermenter, pitch yeast as desired (at 68-85 deg F). Ferment (primary) for 2-3 weeks; add vanilla beans & cocoa nibs soaked in bourbon (you can add extra bourbon if you wish). Ferment (secondary) for 1-2 weeks. Rack and bottle, let bottle-prime for 10-14 days.
Ginger Lemongrass Appel Juice Cider "GLAJC"	Other Specialty Cider or Perry	25 Litres	1.044	1.003	5.42	10.9	5.01 °L	1.6K	0
Author: Sensing Brewing Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 6:08 PM Notes: 2 L infusion with all the sugars, ginger, hops, tea bags Simmer for 20 min on the stove top. 10+L boiling water in brew kettle with Immersion chiller to sterilize it. Filter the infusion to the boil kettle and boil up. Cool the "wort" to 15c To fermenter with the apple juice. 13 L appel juice (OG 1.040) US-05 x2 IBU 1-22* ?? 2L boil for 20min + boil up with the 10L of water... OG 1.044 FG 1.003 ABV 5.4 % Attenuation: 93%
My Citra IPA	American IPA	3 Gallons	1.057	1.01	6.14	64.91	9.21 °L	1.6K	1
Author: johow440@gmail.com Boil Size: 4.2 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:29 PM Notes:
German Hallertau Blanc SMASH	Specialty Beer	5.5 Gallons	1.039	1.008	4.03	20.66	2.83 °L	1.6K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/3/2015 6:50 PM Notes:
SchuBrew Raspberry Tart	Fruit Beer	5.5 Gallons	1.047	1.011	4.7	15.5	7.97 °L	1.6K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:19 PM Notes: 5lbs of Raspberries after fermentation...add raspberry/apple frozen concentrate to keg for additional flavoring
Stout²	Russian Imperial Stout	42 Litres	1.068	1.019	6.42	45.86	40 °L	1.6K	0
Author: Gustavo Marsan Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 48.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 1:45 AM Notes: Comprar o nacional Pilsen Agrária, em vez de American 2-row, ok? Vc vai economizar uma grana... Malte Chocolate - Muntons - Importado (Inglaterra) Os outros você acha com o próprio nome acima, lá no Lamas. Compra também meio quilo de extrato de malte seco (em pó) pra gente fazer o starter. E o fermento são dois pacotinhos. É isso!
Double Black Rye IPA 2	Imperial IPA	5.5 Gallons	1.089	1.025	8.4	112.61	40 °L	1.6K	0
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 3:16 AM Notes:
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