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Dark Saison (205)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday May 15th 2017

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (rager):

28.8

EBC (ebcmorey):

51.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	73.5%
1 kg	American - Rye1 kg Rye	38	7.84	14.7%
0.30 kg	American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt	33	1466.21	4.4%
0.50 kg	Belgian - Munich0.5 kg Munich	38	14.51	7.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	24.81	50%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.03	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		28.84	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Sparge	--	78 °C	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermentation Schedule:

Pitch a healthy 1L starter at 20 deg C
Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity.
- It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here:
  
  https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts

Last Updated and Sharing

1,548

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Brews

Public: Yup, Shared
Last Updated: 2017-05-16 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shin

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