Dark New One Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend

Dark New One

371 calories 35.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 35% (steeping grains only)
Source: Ben Agee
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Sunday February 24th 2013
1.111
1.025
11.3%
102.8
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 60.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.1%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 6.1%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6.1%
16 oz American - Dark Chocolate16 oz Dark Chocolate 29 420 6.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 14.5 Boil 60 min 67.98 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.65 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.9 Boil 20 min 3.69 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 12.47 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

some of this may not be 100% accurate (the estimated ibu sounds way high...), but it should be closer to how it was actually brewed than the last few versions. bottled last night, 4/3/2013, and the uncarbonated beer tasted fantastic. left it in fermentation between a month and a month and a half. obviously i'm great at keeping notes and staying organized.

Recipe Picture
Last Updated and Sharing
 
1,593
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-04 21:37 UTC
NEW Water Requirements:
Dark New One
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark New One
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
lordnik95
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information