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Mosaic IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday February 17th 2013

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

64.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess American 2-Row13 lb Briess American 2-Row	38	2	91.2%
0.75 lb	Briess Caramel 10L0.75 lb Briess Caramel 10L	35	12	5.3%
0.50 lb	Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I	35	39	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade (U.S.)1 oz Cascade (U.S.) Hops	Pellet	6.8	Boil	20 min	26.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	60 days	13.3%
0.50 oz	Cascade (U.S.)0.5 oz Cascade (U.S.) Hops	Pellet	6.8	Boil	5 min	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Boil	60 min	26.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.6	Boil	20 min	13.3%
0.25 oz	Cascade (U.S.)0.25 oz Cascade (U.S.) Hops	Pellet	6.8	Boil	60 min	6.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Cascade (U.S.) (Pellet)	0	46.7%
2 oz	Mosaic (Pellet)	0	53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Conversion/Saccharification Rest	Infusion	--	151 °F	60 min
2 gal	Wort Collection	--	--	158 °F	60 min
2 gal	Batch Sparge	Infusion	--	157 °F	10 min
2 gal	Wort Collection	--	--	158 °F	60 min
1.5 gal	Batch Sparge	Infusion	--	160 °F	10 min
2 gal	Wort Collection	--	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 lb	Wyeast Nutrient		Other	Boil	1 hr.
0 lb	Irish Moss		Other	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda

adds hops in boiling bag when kegging
remove after 4 days and cold crash

Efficiency only 57%; need higher batch sparge temps

Last Updated and Sharing

1,628

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-11 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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