Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Golden Promise11 lb Golden Promise |
|
37 |
2 |
77.2% |
|
0.25 lb |
Peated Malt0.25 lb Peated Malt |
|
34 |
3 |
1.8% |
|
0.75 lb |
British Crystal 50/600.75 lb British Crystal 50/60 |
|
34 |
55 |
5.3% |
|
0.25 lb |
Roasted Barley0.25 lb Roasted Barley |
|
25 |
300 |
1.8% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
33 |
0 |
7% |
|
1 lb |
American Munich1 lb American Munich |
|
33 |
10 |
7% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
US Willamette2 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Willamette (Pellet) 1.9999999954251 oz US Willamette (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
30 min |
|
|
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
5 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
Scottish-style ale with a slightly compromised base recipe and a touch of peat smoke.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-20 00:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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