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Oregano Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe & Dennis Fisher; Galen Johnson
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday June 19th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (alternate):

4.7%

IBU (tinseth):

32.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.2%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	10.5%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	34	60	7.9%
0.75 lb	United Kingdom - Munich0.75 lb Munich	37	6	7.9%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	5.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	30 min	32.41	33.3%
1 oz	Homegrown Cascade1 oz Homegrown Cascade Hops	Fresh	3	Boil	0 min		33.3%
1 oz	Homegrown Cascade1 oz Homegrown Cascade Hops	Fresh	3	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	32.41	33.3%
2 oz	Homegrown Cascade (Fresh)	0	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Saccharification Rest (Water @ 166F)	Infusion	--	153 °F	60 min
5.5 gal	Mash Out	Temperature	--	170 °F	15 min
3 gal	Fly Sparge	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Homegrown Oregano		Spice	Boil	5 min.
0.50 oz	Homegrown Oregano		Spice	Secondary	5 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	0	4	6	12	32
Mash Chemistry and Brewing Water Calculator

Notes

Toasted Malt:
"For Amber Malt (est. 35 L) that is Nutty, Malty, and lightly toasty roast your base malt for 30 minutes at 350 degrees F."
http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/

Last Updated and Sharing

1,598

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-06 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oregano Pale Ale

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