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Tighty Whitey

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 11.27 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Adam Modert
No Chill: 20 minute extended hop boil time
Hop Utilization: 83%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday April 11th 2021

Tighty Whitey

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

53.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	Belgian - Pilsner13.75 lb Pilsner	37	1.6	47.4%
11.50 lb	Flaked Wheat11.5 lb Flaked Wheat	34	2	39.7%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	4.3%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	4.3%
1.25 lb	Aromatic Malt1.25 lb Aromatic Malt	35	20	4.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil at 202 °F	60 min	17.28	18%
1.75 oz	Charles Faram - NZ Pacific Jade (13 AA)	Pellet	13	Boil at 202 °F	10 min	23.67	28.7%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 202 °F	15 min	2.75	16.4%
2.25 oz	Charles Faram - NZ Pacific Jade (13 AA)	Pellet	13	Whirlpool at 202 °F	15 min	9.36	36.9%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	17.28	18%
4 oz	Charles Faram - NZ Pacific Jade (13 AA) (Pellet)	33.03	65.6%
1 oz	Amarillo (8.6 AA) (Pellet)	2.75	16.4%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Strike	158 °F	152 °F	60 min
5.24 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - B44 Whiteout

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,633

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-16 15:38 UTC
Snapshot Created: 2021-04-11 23:29 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tighty Whitey

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