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Ensomenida

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Pax&Tia
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday December 28th 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

38.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	55.6%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	33.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.6%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	5.8	First Wort	0 min	1.72	1.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.1	Boil	60 min	25.62	7.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.2	Boil	10 min	1.28	1.8%
5 g	Cascade5 g Cascade Hops	Pellet	5.8	Boil	10 min	1.03	1.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	13.1	Boil	10 min	2.32	1.8%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Whirlpool at 95 °C	25 min	2.23	3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 95 °C	25 min	4.42	3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Dry Hop	4 days		3.6%
60 g	Cascade60 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		21.8%
25 g	Mandarina25 g Mandarina Hops	Pellet	5.5	Dry Hop	4 days		9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.2	Dry Hop	4 days		7.3%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	8	Dry Hop	4 days		14.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		14.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	4 days		7.3%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	4.98	29%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	27.94	9.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	1.28	9.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	4.42	7.2%
25 g	Mandarina (Pellet) 25 g Mandarina (Pellet) Hops		9.1%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		14.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		14.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		7.3%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	66 °C	70 min
33 L	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2016 Homebrewing winner at Cerevisia Festival, Fondo (TN), Italy

Award Winning Recipe

Last Updated and Sharing

1,534

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Brews

Public: Yup, Shared
Last Updated: 2016-06-19 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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