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White IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Austin Homebrew Supply
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday September 3rd 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

67.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.1%
1.25 lb	United Kingdom - Pilsen1.25 lb Pilsen	36	1.8	15.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	12.1%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	36.4%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	24.2%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	55.33	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	15 min	4.46	12.5%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	10 min	3.26	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.76	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.93	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	6 days		12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	6 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	55.33	25%
1 oz	Cluster (Pellet)	7.72	25%
1 oz	Centennial (Pellet)	2.76	25%
1 oz	Cascade (Pellet)	1.93	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Cracked Coriander		Spice	Boil	10 min.
0.50 oz	Bitter Orange Peel		Flavor	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-In a 20 quart or larger stainless stockpot, bring 2 gallons of water to 160F and turn off heat.
-Put the crushed grains in the grain bag. Soak the grains in the hot water and maintain approx. 155F for 45 minutes

After soaking the grains, dunk the grain bag in and out of the water then completely lift the grain bag out.
Place a strainer over the stockpot and put the grain bag into the strainer. Pour 1.25 quarts of 170*F water evenly over the grain.
Discard the grains, add 1 gallon of water and return the heat to boiling.
Turn off the heat and move the stockpot to a cool burner. Add the Malt extract and stir constantly to dissolve the malt extract.
Return heat to the mixture once dissolved, stirring occasionally.
Once the boil is under control, adjust the heat to a good rolling boil.
Set timer for 60 minutes, add 1 oz Apollo.
For last 15 minutes, add 1/2 oz Cluster
For last 10 minutes, add 1/2 oz Cluster, 1/2 oz Cracked Coriander, add 1/2 oz Bitter Orange Peel
For last 5 minutes, add 1/2 oz Centennial, 1/2 oz Cascade.
Remove from heat and add wort chiller to cool to 80*F as quickly as possible.
Pour the cooled wort into sanitized primary fermenter and add cool water to make 5.25 gallons. Stir well.

Last Updated and Sharing

1,637

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Public: Yup, Shared
Last Updated: 2015-09-03 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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