Bolt Maker Clone Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Bolt Maker Clone

131 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Broad's Brew
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday November 11th 2018
1.043
1.010
4.3%
32.3
8.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg United Kingdom - Golden Promise4.24 kg Golden Promise 37 3 95.6%
197.32 g United Kingdom - Extra Dark Crystal 120L197.32 g Extra Dark Crystal 120L 33 120 4.4%
4.44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 90 min 16.98 29.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 90 min 15.29 29.8%
34 g Styrian Goldings34 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 40.5%
84 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
12.8 L Sparge -- 77 °C --
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bolt Maker Clone" Best Bitter beer recipe by Broad's Brew. All Grain, ABV 4.31%, IBU 32.27, SRM 8.76, Fermentables: (Golden Promise, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Fuggles, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 14:42 UTC
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