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Low Rider

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 14th 2015

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

20.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
16 oz	American - Victory16 oz Victory	34	28	9.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.5%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.6	Boil	60 min	14.47	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	10 min	3.59	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.6	Boil	5 min	1.97	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	14.47	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.56	80%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider adding Dark Wheat to recipe.

1st place 2020 Amador County Fair (entered as XY Amber)
2nd place 2020 (Unofficial) NHC San Francisco 1st Round (entered as Air Raid Amber)

Made a version swapping out 4 oz of Victory for 2 oz of Melanoidin. Seems too malty; maybe add back 2 oz of Victory and reduce Melanoidin to 1 oz.

Award Winning Recipe

Last Updated and Sharing

1,650

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shackleton Brewing Company

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Low Rider

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