Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove.
Add .5 gallons of water plus the dry malt extract and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons.
Pitch yeast and aerate well. Ferment in primary for 5 days.
Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days.
Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks.
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Last Updated: 2016-12-11 17:01 UTC
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Vavilovian Mimicry - Rye IPA (Extract)
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Vavilovian Mimicry - Rye IPA (Extract)
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