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Vavilovian Mimicry - Rye IPA (Extract)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday May 25th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

68.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light		42	2.5	66.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	11.1%
1 lb	American - Rye1 lb Rye	38	3.5	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	48.86	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	10.64	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.76	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	8 days		16.7%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Dry Hop	8 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	48.86	33.3%
2 oz	Challenger (Pellet)	10.64	33.4%
2 oz	Cascade (Pellet)	8.76	33.4%
6 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove.

Add .5 gallons of water plus the dry malt extract and bring to a boil.

While boiling, add the hops per the hopping schedule.

Add Irish moss after 45 minutes of boiling.

Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons.

Pitch yeast and aerate well. Ferment in primary for 5 days.

Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days.

Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks.

Last Updated and Sharing

1,674

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jax1759

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Vavilovian Mimicry - Rye IPA (Extract)

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