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Monkey Red Ass Burst

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Planet Scott™
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday November 15th 2013

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

63.6

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	80%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.3%
0.75 lb	German - Melanoidin0.75 lb Melanoidin	37	25	5.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	First Wort	0 min	17.02	6.9%
22 g	Citra22 g Citra Hops	Pellet	11	Boil	15 min	15.87	7.2%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.33	7.2%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	15 min	12.41	7.2%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min		7.2%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Whirlpool at 190 °F	0 min		7.2%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	0 min		7.2%
22 g	galaxy22 g galaxy Hops	Pellet	13	Whirlpool at 190 °F	0 min		7.2%
22 g	Sorachi Ace22 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 190 °F	0 min		7.2%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.2%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.2%
22 g	citra22 g citra Hops	Pellet	11	Dry Hop	7 days		7.2%
22 g	galaxy22 g galaxy Hops	Pellet	13	Dry Hop	7 days		7.2%
22 g	Sorachi Ace22 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		7.2%
307.26 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	17.02	6.9%
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	15.87	21.6%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	18.33	21.6%
66 g	Amarillo (Pellet) 66 g Amarillo (Pellet) Hops	12.41	21.6%
44 g	galaxy (Pellet) 44 g galaxy (Pellet) Hops	0	14.4%
44 g	Sorachi Ace (Pellet) 44 g Sorachi Ace (Pellet) Hops	0	14.4%
307.26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a hop burst red IPA, thus all the late hop additions.

Use any Chico strain yeast with a starter, or at least two packs of the dry yeast.

Last Updated and Sharing

1,667

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Public: Yup, Shared
Last Updated: 2013-11-23 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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