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Bjórsetursbjór#3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: BKK
Calories: 167 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

13.5 °P

Final Gravity:

2.6 °P

ABV (standard):

5.9%

IBU (tinseth):

64.2

SRM (morey):

12.9

Mash pH

n/a

Cost kr

5,500.00

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	kr 230.00 / kg kr 2,070.00	39	2.3	81.8%
1 kg	Weyermann - Special W1 kg Special W	kr 410.00 / kg kr 410.00	33.6	115	9.1%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	kr 230.00 / kg kr 230.00	37	3.5	9.1%
11 kg / kr 2,710.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	crystal50 g crystal Hops		Pellet	9.9	Boil	60 min	26.1	25%
50 g	Galaxy50 g Galaxy Hops	kr 17.00 / g kr 850.00	Pellet	13.5	Boil	30 min	27.36	25%
50 g	Centennial50 g Centennial Hops	kr 8.00 / g kr 400.00	Pellet	8.2	Boil	15 min	10.73	25%
50 g	Citra50 g Citra Hops	kr 12.40 / g kr 620.00	Pellet	13	Boil	0 min		25%
200 g / kr 1,870.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	crystal (Pellet) 50 g crystal (Pellet) Hops		26.1	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	kr 17.00 / g kr 850.00	27.36	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	kr 8.00 / g kr 400.00	10.73	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	kr 12.40 / g kr 620.00		25%
200 g / kr 1,870.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	--	69 °C	--
	Infusion	--	65 °C	60 min
	Infusion	--	72 °C	10 min
20 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Herb	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	kr 460.00 / each kr 920.00
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

kr 920.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,563

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

cleef

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View Recipe

Bjórsetursbjór#3

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