Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
98.73 |
50% |
|
2 oz |
US Goldings2 oz US Goldings Hops |
|
Pellet |
6.4 |
Whirlpool at 212 °F
|
20 min |
25.57 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Summit (Pellet) 1.9999999954251 oz Summit (Pellet) Hops |
|
98.73 |
50% |
|
2 oz |
US Goldings (Pellet) 1.9999999954251 oz US Goldings (Pellet) Hops |
|
25.57 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Temperature |
-- |
147 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
|
White Labs - Super High Gravity Ale Yeast WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
520 B cells required
|
|
|
Bastogne
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
520 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Ham Sam Barley Wine" American Barleywine beer recipe by SamuelPalmer. All Grain, ABV 14.44%, IBU 124.3, SRM 17.5, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Summit, US Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-21 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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