Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.4 |
Boil
|
60 min |
11.99 |
45.5% |
|
15 g |
Opal15 g Opal Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
19.49 |
27.3% |
|
10 g |
Pacifica10 g Pacifica Hops |
|
Leaf/Whole |
5.6 |
Boil
|
10 min |
4.06 |
18.2% |
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
3.99 |
9.1% |
|
55 g
/ $ 0.00
|
"Lambic" Gueuze beer recipe by Andrei Brews. All Grain, ABV 5.62%, IBU 39.53, SRM 4.26, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Opal, Pacifica, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-22 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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