Mosaic APA - Extract Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Mosaic APA - Extract

140 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bearded Brewing
Calories: 137.9 (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday March 26th 2015
1.043
1.008
4.5%
39.6
5.6
n/a
n/a
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Brew Log History
0Temp
Target 67°F
1.010Gravity
OG: 1.042
Attenuation: 75.57%
4.2%ABV
Calories: 137.9 / 12oz
Carbs: 14.0 g / 12oz
26Days
Readings: 0

May 16, 2015 to Jun 11, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 78.7%
3.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 oz American - Midnight Wheat Malt0.25 oz Midnight Wheat Malt 33 550 0.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 21%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 60 min 32.86 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 200 °F 0 min 6.74 33.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop 10 days 50%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-16 22:15 UTC
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