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Celebration Ale Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Houses 3 Brewing
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (rager):

73.1

SRM (morey):

12.7

Mash pH

n/a

Cost $

54.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	$ 3.18 / lb $ 10.49	35	4	30.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	$ 4.42 / lb $ 13.26	42	4	27.6%
4 oz	Maltodextrin4 oz Maltodextrin	$ 0.29 / oz $ 1.16	39	0	2.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	$ 3.18 / lb $ 10.49	35	4	30.4%
9.85 lbs / $ 35.41

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 2.10 / lb $ 2.10	33	80	9.2%
$ 2.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 2.25 / oz $ 2.25	Pellet	13	Boil	60 min	48.68	25%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7.2	Boil	45 min	23.53	25%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7.2	Aroma	1 min	0.87	25%
1 oz	Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	7.2	Dry Hop	7 days		25%
4 oz / $ 8.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 2.25 / oz $ 2.25	48.68	25%
3 oz	Cascade (Pellet)	$ 2.00 / oz $ 6.00	24.4	75%
4 oz / $ 8.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.75 / each $ 8.75
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 8.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz. CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-02-26 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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