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Midnight IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Sunday May 11th 2014

Original Gravity:

1.062

Final Gravity:

1.021

ABV (alternate):

5.7%

IBU (tinseth):

49.2

SRM (mosher):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pale Ale5.2 kg Pale Ale	38	3.4	90.3%
226 g	American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt)	33	1.8	3.9%
80 g	American - Vienna80 g Vienna	35	4	1.4%
250 g	Rice Hulls250 g Rice Hulls	0	0	4.3%
5,756 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	8.4	Boil	70 min	9.36	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	70 min	15.81	5.2%
12 g	Cascade12 g Cascade Hops	Pellet	6.6	Boil	22 min	6.05	6.3%
18 g	Centennial18 g Centennial Hops	Pellet	10.3	Boil	22 min	14.16	9.4%
18 g	Cascade18 g Cascade Hops	Pellet	6.6	Boil	7 min	3.79	9.4%
34 g	Cascade34 g Cascade Hops	Pellet	6.6	Boil	0 min		17.7%
34 g	Centennial34 g Centennial Hops	Leaf/Whole	10.3	Boil	0 min		17.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Dry Hop	7 days		10.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10.3	Dry Hop	7 days		10.4%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.9	Dry Hop	7 days		8.3%
192 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	9.36	5.2%
26 g	Simcoe (Pellet) 26 g Simcoe (Pellet) Hops	15.81	13.5%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	9.84	43.8%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	14.16	9.4%
54 g	Centennial (Leaf/Whole) 54 g Centennial (Leaf/Whole) Hops	0	28.1%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.3 L	Fly Sparge 14.7L 77 degrees	Infusion	--	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lagring 4 veckor 18 degrees

Last Updated and Sharing

1,656

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Brews

Public: Yup, Shared
Last Updated: 2014-06-09 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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