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Red Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Sierra Nevada
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday June 23rd 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

51.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	Simpons Extra Pale Ale Malt6.2 kg Simpons Extra Pale Ale Malt	36	1.5	80%
1 kg	Simpsons Malted Rye1 kg Simpsons Malted Rye	36	1.6	12.9%
0.30 kg	Simpsons Red Rye Crystal0.3 kg Simpsons Red Rye Crystal	35	103	3.9%
0.20 kg	Simpsons Caramalt0.2 kg Simpsons Caramalt	34	15.9	2.6%
50 g	Simpsons Chocolate Malt50 g Simpsons Chocolate Malt	32	425	0.6%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.57 g	Bravo25.57 g Bravo Hops	Pellet	14	Boil	60 min	30.05	9.9%
40.92 g	Chinook40.92 g Chinook Hops	Pellet	11.4	Whirlpool at 79 °C	20 min	4.02	15.9%
25.57 g	Amarillo25.57 g Amarillo Hops	Pellet	10.1	Whirlpool at 79 °C	20 min	2.23	9.9%
25.57 g	Columbus25.57 g Columbus Hops	Pellet	12.3	Whirlpool at 79 °C	20 min	2.71	9.9%
51.15 g	Citra51.15 g Citra Hops	Pellet	11.1	Dry Hop	6 days		19.9%
17.90 g	Columbus17.9 g Columbus Hops	Pellet	12.3	Dry Hop	6 days		7%
33.24 g	Chinook33.24 g Chinook Hops	Pellet	11.4	Dry Hop	6 days		12.9%
17.90 g	Amarillo17.9 g Amarillo Hops	Pellet	10.1	Dry Hop	6 days		7%
19.18 g	Bravo19.18 g Bravo Hops	Pellet	14	Boil	17 min	12.23	7.5%
257 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
44.75 g	Bravo (Pellet) 44.75 g Bravo (Pellet) Hops	42.28	17.4%
74.16 g	Chinook (Pellet) 74.16 g Chinook (Pellet) Hops	4.02	28.8%
43.47 g	Amarillo (Pellet) 43.47 g Amarillo (Pellet) Hops	2.23	16.9%
43.47 g	Columbus (Pellet) 43.47 g Columbus (Pellet) Hops	2.71	16.9%
51.15 g	Citra (Pellet) 51.15 g Citra (Pellet) Hops		19.9%
257 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.83 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	18	16	50	279	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,549

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Brews

Public: Yup, Shared
Last Updated: 2017-12-08 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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