Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.20 lb |
2-Row (US)8.2 lb 2-Row (US) |
|
36.8 |
1 |
83.7% |
12.80 oz |
White Wheat (US)12.8 oz White Wheat (US) |
|
39.7 |
2 |
8.2% |
8 oz |
Munich (DE)8 oz Munich (DE) |
|
36.8 |
9 |
5.1% |
4.80 oz |
Caramel/Crystal 20L (US)4.8 oz Caramel/Crystal 20L (US) |
|
34.8 |
20 |
3.1% |
156.80 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Mosaic™ (US)3 oz Mosaic™ (US) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
50% |
3 oz |
Mosaic™ (US)3 oz Mosaic™ (US) Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
51.07 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mosaic™ (US) (Pellet) 5.9999999862754 oz Mosaic™ (US) (Pellet) Hops |
|
51.07 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
kettle sour, boil, then whirlpool w/ 3 oz of your choice of hops (I used Mosaic, Cascade, and Amarillo most recently) making sure not to go over 17 ibus or so ferment out w/ clean yeast of your choice (I always use wy1098 for my kettle sours) dry hop w/ 3 oz hops for 4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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