View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Too X IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: REB'L Brewing
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Sunday March 30th 2014

Original Gravity:

1.090

Final Gravity:

1.025

ABV (standard):

8.5%

IBU (tinseth):

120.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Kölsch15 lb Kölsch	37	2	76.9%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.6%
2 lb	American - Vienna2 lb Vienna	35	4	10.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.6	Boil	45 min	42.82	18.2%
1.50 oz	azacca1.5 oz azacca Hops	Pellet	14.8	Boil	30 min	51.02	27.3%
1 oz	Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops	Pellet	17	Boil	5 min	10.13	18.2%
1 oz	Experimental Pine Fruit1 oz Experimental Pine Fruit Hops	Pellet	14.1	Boil	5 min	8.41	18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.59	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	42.82	18.2%
1.50 oz	azacca (Pellet)	51.02	27.3%
1 oz	Yakima Valley Hops - Experimental Grapefruit (Pellet)	10.13	18.2%
1 oz	Experimental Pine Fruit (Pellet)	8.41	18.2%
1 oz	Cascade (Pellet)	7.59	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 qt	Infusion	--	158 °F	60 min
14 qt	Fly Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG ended up being 1.082 and FG was 1.026 7.37% ABV................VERY NICE, VERY HOPPY

Last Updated and Sharing

1,683

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-02 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!