Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Malt Single Hop	American Pale Ale	5.5 Gallons	1.062	1.016	6.02	70.77	7.35 °L	6.9K	1
Author: tonik Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 11:32 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	25 Litres	1.084	1.019	8.51	22.66	25.98 °L	6.9K	2
Author: brewmer Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:36 PM Notes: candi sugar in boil for 90 mins
The Substance|Bissell Brothers, (approximation) Braumeister 20L	American IPA	21 Litres	1.068	1.018	6.62	58.02	5.37 °L	6.9K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 7:02 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash ph 5.4/5.5 no Sparge Boil Ph 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 20g Summit 30g Chinook *2nd Dry Hop at Stable Gravity 50g Apollo 70g Falconer's Flight
Cranberry Saison	Saison	5.5 Gallons	1.08	1.016	8.44	29.35	10.64 °L	6.9K	0
Author: VT_jlee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 5:49 PM Notes: Strike Water Needed 6.69 Gallons Dunk Sparge Water 1.00 Strike Water Temp 165 Fahrenheit Total Mash Volume 7.91 Gallons PreBoil Wort 7.00 Gallons PostBoil Wort 5.50 Gallons Into Fermenter 5.50 Gallons Use a 3mL hopshot Add 40oz of frozen cranberries to mash. Heat strike water to 164F, mash at 150F Add 0.75lb corn sugar to compensate for undershooting gravity target
Dank IPA	Double IPA	5.5 Gallons	1.083	1.014	9.07	74.65	10.3 °L	6.9K	5
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 9:03 PM Notes:
ALLAGASH WHITE CLONE	Witbier	6 Gallons	1.052	1.013	5.02	13.43	3.99 °L	6.9K	1
Author: Treetop Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 5 oz. Creation Date: 2/6/2016 2:13 AM Notes:
Classic American Pale Ale	American Pale Ale	210 Litres	12.617	3.138	5.08	36.88	10.03 °L	6.9K	1
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:18 AM Notes:
Omnipollo	Imperial IPA	20 Litres	1.077	1.018	7.83	64.92	5.14 °L	6.9K	8
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:16 PM Notes:
JZ FRUH - Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.92	20.46	2.9 °L	6.9K	0
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:20 PM Notes:
Apple Strudel Tripel	Belgian Specialty Ale	5.5 Gallons	1.113	1.032	10.63	1.41	10.31 °L	6.9K	6
Author: frigginwizard Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/5/2012 4:04 PM Notes: A little under a gallon boiled off, and I topped off the batch with apple juice instead of water. The spices, honey, and apple juice were added after the wort had been cooled.
Christmas Cookie Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.067	1.02	6.13	22.41	20.53 °L	6.9K	7
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:14 PM Notes: Toast oats at 325 15 minutes, then mash in, 11-6-19 following tasting after 1 week kegged, decided to change chocolate malt to LIGHT CHOCOLATE Lov 175
Oat Cream IPA	Specialty IPA: New England IPA	10 Gallons	1.086	1.029	7.54	107.23	5.61 °L	6.9K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:31 PM Notes:
Clone - Wanderlust IPA	American IPA	10 Gallons	1.066	1.014	6.77	77.93	8.15 °L	6.9K	1
Author: bradoslovich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 11:38 PM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
Irish Blonde Ale (NB)	Scottish Light	5 Gallons	1.051	1.014	4.95	37.82	6.03 °L	6.9K	1
Author: amccue90 Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 5:34 PM Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit Additional information SKU: 0224, 0223 Beer Color: Light Original Gravity: 1.059 Total Time to Make: 6 weeks Regional Style: British Alcohol Content: Medium Yield: 5 Gallons Beer Style: Blonde Ale,Irish and Scottish Ales Fermentation Type: Ale 90 degrees and very humid on day of cook (June 16, 2018)
Labatt Blue (BYO Clone)	Classic American Pilsner	18.92 Litres	1.052	1.014	4.94	22.48	5.38 °L	6.9K	0
Author: steveski Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:15 AM Notes:
Citra Mosaic NEIPA	American IPA	21 Litres	1.061	1.017	5.82	88.86	5.86 °L	6.9K	4
Author: davidjw50 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 1/16/2018 2:15 PM Notes: Use Low-Colour Maris Otter Malt The last 2 dry hop additions are keg additions.
Irish Death Extract Clone	Specialty Beer	5.25 Gallons	1.084	1.025	7.78	44.49	36.52 °L	6.8K	15
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 8:46 PM Notes:
Coffee & Donut Stout	American Stout	11.4 Litres	1.054	1.012	5.49	40.74	30.03 °L	6.8K	1
Author: iainconnor Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2013 5:39 AM Notes:
Light Ale	Blonde Ale	5 Gallons	1.041	1.01	4.09	16.76	3.66 °L	6.8K	1
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 9:54 PM Notes:
Hazy NEIPA V3	American IPA	5.5 Gallons	1.074	1.018	7.35	44.48	5.61 °L	6.8K	2
Author: shawnsybeats Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 11 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:05 PM Notes:
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