Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.81 |
55.6% |
|
15 g |
Styrian Golding15 g Styrian Golding Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
3.25 |
11.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
2.66 |
11.1% |
|
15 g |
Styrian Golding15 g Styrian Golding Hops |
|
Pellet |
5.5 |
Boil
|
3 min |
0.67 |
11.1% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
3 min |
0.55 |
11.1% |
|
135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Styrian Goldings (Pellet) 75 g Styrian Goldings (Pellet) Hops |
|
26.81 |
55.6% |
|
30 g |
Styrian Golding (Pellet) 30 g Styrian Golding (Pellet) Hops |
|
3.92 |
22.2% |
|
30 g |
Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops |
|
3.21 |
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
Strike; protein-fase 14.5 L 58 C? |
Infusion |
-- |
51 °C |
30 min |
|
13.5 L |
13,5 L boiling water, Sukker-fase |
Infusion |
-- |
65 °C |
45 min |
|
8 L |
ca 8 L KOKENDE VØRTER!, Dextrin-fase. |
Infusion |
-- |
72 °C |
30 min |
Starting Mash Thickness:
1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
6 g |
Grains of Paradise
|
|
Spice |
Boil |
10 min. |
|
6 g |
Ginger
|
|
Spice |
Boil |
10 min. |
Yeast
|
White Labs - Belgian Golden Ale Yeast WLP570
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
626 B cells required
|
|
|
Safale S-04 (2 pakker)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
626 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sukker
Amount: 7
CO2 Level: 3 g/l |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
CaSO4 (skyllevann):2 gram / 0,5 strøken teskje
CaSO4 (mesk):2,5 gram / 0,6 strøken teskje
CaCl2 (skyllevann):4 gram / 1,2 strøken teskje
CaCl2 (mesk):5 gram / 1,5 strøken teskje
CaCO3 (kun mesk):0 gram / 0 strøken teskje
NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje
25 liter mesk, 20 liter skyll. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash:
Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg.
2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur.
Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :
4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-08 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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