Clone - Wanderlust IPA Beer Recipe | All Grain American IPA by bradoslovich | Brewer's Friend
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Clone - Wanderlust IPA

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Breakside/Homebrewtalk
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 9th 2016
1.066
1.014
6.8%
77.9
8.2
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.062Gravity
OG: 1.062
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 14, 2016 to Jun 14, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 87.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 2.8%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 2.4%
26.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 27.88 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 24.47 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 9.63 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 12.23 21.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.71 7.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 14 days 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 7.1%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
6 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Wirflock Tablet Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 611 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-28 23:55 UTC
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