Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Challenger8.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.53 |
25% |
|
8.50 g |
Challenger8.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
12.71 |
25% |
|
8.50 g |
Challenger8.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
8.2 |
25% |
|
8.50 g |
Challenger8.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.3 |
25% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Challenger (Pellet) 34 g Challenger (Pellet) Hops |
|
40.74 |
100% |
|
34 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
170 g |
Flaked Coconut
|
|
Flavor |
Boil |
20 min. |
|
170 g |
Brown Sugar
|
|
Flavor |
Boil |
10 min. |
|
170 g |
Coffee
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Coffee & Donut Stout" American Stout beer recipe by Iain Connor. BIAB, ABV 5.49%, IBU 40.74, SRM 30.03, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Oats, Torrified Barley, Chocolate) Hops: (Challenger) Other: (Flaked Coconut, Brown Sugar, Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-20 21:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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