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Oat Cream IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Tuesday March 12th 2019

Original Gravity:

1.086

Final Gravity:

1.029

ABV (standard):

7.5%

IBU (tinseth):

107.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	48%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	21.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	10.7%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	8%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.7%
1 lb	American - Vienna1 lb Vienna	35	4	2.7%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.5	Boil	60 min	9.45	2.2%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11.5	Boil	30 min	10.89	3.4%
5 oz	Citra5 oz Citra Hops	Pellet	11.5	Whirlpool at 140 °F	0 min	43.07	22.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	0 min	28.09	13.5%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Whirlpool at 140 °F	0 min	15.73	13.5%
5 oz	Citra5 oz Citra Hops	Pellet	11.5	Dry Hop	5 days		22.5%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.2%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	7	Dry Hop	5 days		11.2%
22.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.25 oz	Citra (Pellet) 11.249999974266 oz Citra (Pellet) Hops	63.41	50.6%
5.50 oz	Mosaic (Pellet)	28.09	24.7%
5.50 oz	Motueka (Pellet)	15.73	24.7%
22.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

6,826

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Pur919

Rohan Singh

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