Oat Cream IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #141977 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oat Cream IPA

290 calories 35.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.086
1.029
7.5%
107.2
5.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 48%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 21.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 10.7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.7%
1 lb American - Vienna1 lb Vienna 35 4 2.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 60 min 9.45 2.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil 30 min 10.89 3.4%
5 oz Citra5 oz Citra Hops Pellet 11.5 Whirlpool at 140 °F 0 min 43.07 22.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 28.09 13.5%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 0 min 15.73 13.5%
5 oz Citra5 oz Citra Hops Pellet 11.5 Dry Hop 5 days 22.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.2%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 11.2%
22.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Brewer #141977. All Grain, ABV 7.54%, IBU 107.23, SRM 5.61, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls, Lactose (Milk Sugar), Carapils (Dextrine Malt), Corn Sugar - Dextrose, Vienna) Hops: (Citra, Mosaic, Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
6,773
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 00:14 UTC
NEW Water Requirements:
Oat Cream IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oat Cream IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information