Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 99 °C
|
60 min |
19.15 |
68.7% |
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.32 |
15.5% |
|
7.10 g |
Saaz7.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
15.7% |
|
45.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
Dough In & Rest |
Infusion |
-- |
50 °C |
15 min |
|
|
Mash |
Temperature |
-- |
67 °C |
45 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
|
16 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Labatt Blue (BYO Clone)" Classic American Pilsner beer recipe by BYO.com. All Grain, ABV 4.94%, IBU 22.48, SRM 5.38, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 05:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
