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The Substance|Bissell Brothers, (approximation) Braumeister 20L

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday April 18th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

58.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.3%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.6%
300 g	German - CaraRed300 g CaraRed	34	20	4.6%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.6%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	0.8%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Pellet	20	Boil	10 min	4.1	1.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	8.21	6.3%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Boil	10 min	8.21	6.3%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	10 min	7.59	3.2%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Whirlpool at 75 °C	30 min	7.62	6.3%
10 g	Apollo10 g Apollo Hops	Pellet	20	Whirlpool at 75 °C	30 min	7.62	3.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	30 min	7.62	6.3%
10 g	Summit10 g Summit Hops	Pellet	18.5	Whirlpool at 75 °C	30 min	7.05	3.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.5%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.5%
20 g	Summit20 g Summit Hops	Pellet	10	Dry Hop	7 days		6.3%
70 g	Falconer's Flight70 g Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		22.2%
50 g	Apollo50 g Apollo Hops	Pellet	20	Dry Hop	7 days		15.9%
315 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Apollo (Pellet) 65 g Apollo (Pellet) Hops	11.72	20.7%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	15.83	22.1%
110 g	Falconer's Flight (Pellet) 110 g Falconer's Flight (Pellet) Hops	15.83	34.8%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	14.64	6.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		9.5%
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops		6.3%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	--	45 °C	--
	Protein Rest	Infusion	--	55 °C	15 min
	Mash	Infusion	--	67 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Nutrients		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	139	93	16
Mash Chemistry and Brewing Water Calculator

Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clones are sometimes a little different from the original but adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 27l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash ph 5.4/5.5
no Sparge
Boil Ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
20g Summit
30g Chinook

2nd Dry Hop at Stable Gravity
50g Apollo
70g Falconer's Flight

Recipe Photos

Last Updated and Sharing

6,826

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 19:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AdamC

RyanWiegs

andysullivan

Discussion about this recipe:

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AnteK • 04/18/2017 at 07:43pm

5 of 5

Excellent beer!

AnteK • 04/18/2017 at 07:43pm
Excellent beer!

Hoppo • 05/17/2017 at 10:31am
I there anyway to convert your recipes to suit 50L Braumeister?

Hoppo • 05/17/2017 at 10:32am
I there anyway to convert your recipes to suit 50L Braumeister?

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