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Cranberry Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: AHA
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday November 8th 2016

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

29.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	34.8%
5 lb	United Kingdom - Pale 2-Row5 lb Pale 2-Row	38	2.5	34.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.4%
0.45 lb	American - Caramel / Crystal 20L0.45 lb Caramel / Crystal 20L	35	20	3.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.3%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7%
20 oz	Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose	46	0.5	8.7%
14.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	4.75	Boil	60 min	29.2	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Boil	1 min	0.15	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.2	Whirlpool at 210 °F	5 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	29.2	66.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.15	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	7 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water adjustments: 2mL acid, 3.5g gypsum, 3.5g Cal2 http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X098PC8
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water Needed 6.69 Gallons
Dunk Sparge Water 1.00
Strike Water Temp 165 Fahrenheit
Total Mash Volume 7.91 Gallons
PreBoil Wort 7.00 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.50 Gallons

Use a 3mL hopshot

Add 40oz of frozen cranberries to mash. Heat strike water to 164F, mash at 150F

Add 0.75lb corn sugar to compensate for undershooting gravity target

Last Updated and Sharing

6,789

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Brews

Public: Yup, Shared
Last Updated: 2016-11-22 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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