Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
29.2 |
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
1 min |
0.15 |
16.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.2 |
Whirlpool at 210 °F
|
5 min |
|
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
29.2 |
66.7% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.15 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
7 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Water adjustments: 2mL acid, 3.5g gypsum, 3.5g Cal2
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X098PC8
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Strike Water Needed 6.69 Gallons
Dunk Sparge Water 1.00
Strike Water Temp 165 Fahrenheit
Total Mash Volume 7.91 Gallons
PreBoil Wort 7.00 Gallons
PostBoil Wort 5.50 Gallons
Into Fermenter 5.50 Gallons
Use a 3mL hopshot
Add 40oz of frozen cranberries to mash. Heat strike water to 164F, mash at 150F
Add 0.75lb corn sugar to compensate for undershooting gravity target
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-22 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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