Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.69 |
72.7% |
|
0.75 oz |
Goldings0.75 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.9 |
27.3% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Goldings (Leaf/Whole) 2.7499999937096 oz Goldings (Leaf/Whole) Hops |
|
32.59 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.92 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
3.25 gal |
|
Sparge |
194 °F |
170 °F |
-- |
Starting Mash Thickness:
1.55 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
Apex - Apex - London Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
61 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
134 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"Brewing Classic Styles Brown Porter" Brown Porter beer recipe by Brewer #335570. All Grain, ABV 5.21%, IBU 32.59, SRM 25.34, Fermentables: (Maris Otter pale, Caramel / Crystal 40L, Brown, Chocolate) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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