View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

17C001 - Imperial Golden Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: D. Carver
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

42.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	69.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.9%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	8.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.8%
1 lb	American - Victory1 lb Victory	34	28	2.8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.8%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	13.7	Boil	60 min	37.95	50%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	10 min	4.02	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	37.95	50%
2 oz	Liberty (Pellet)	4.02	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 qt	Sacrification Rest	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
4.40 g	Yeast Nutrient	Other	Boil	10 min.
2 oz	Oak French Med Toast (Blanched)	Flavor	Primary	10 days
4 oz	Cocao Nibs	Flavor	Secondary	5 days
1 each	Vanilla Bean	Flavor	Secondary	5 days
4 oz	Coffee Beans (Whole)	Flavor	Secondary	2 days

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1099 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: Forced CO₂ Level: 2.5 Volumes

Target Water Profile

Stout - Imperial

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	135	63	53	192
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,626

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-11 03:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!