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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 lb | Flaked Corn2.7 lb Flaked Corn | 40 | 0.5 | 20.6% | |
| 11 oz | Rice Hulls11 oz Rice Hulls | 0 | 0 | 5.2% | |
| 5.40 lb | Briess - Briess 2-Row Malt5.4 lb Briess 2-Row Malt | 36.8 | 1.8 | 41.1% | |
| 4 lb | Avangard - Pilsner4 lb Pilsner | 36.3 | 1.7 | 30.5% | |
| 5.40 oz | Briess - Briess Caramel 10L5.4 oz Briess Caramel 10L | 35 | 10 | 2.6% | |
| 13.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Glacier1 oz Glacier Hops | Pellet | 4.9 | Boil | 60 min | 17.91 | 50% | |
| 1 oz | Glacier1 oz Glacier Hops | Pellet | 4.9 | Boil | 15 min | 8.89 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Glacier (Pellet) 1.9999999954251 oz Glacier (Pellet) Hops | 26.8 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.6 qt | Infusion | -- | 152 °F | 60 min | |
| 19.6 qt | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.8 qt/lb |
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| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Updated 2018-0602, batch code #101 100% distilled water Mash and Sparge: 1.1g Gypsum, 1.7g Calc Chlor, 0.8g Epsom Salt, 0.2g Canning Salt Mash 1.0ml Phos Acid Sparge 3.3ml Phos Acid Final water: 51 / 5 / 5 / 70 / 55 / -53; ph 5.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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