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double chocolate stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Smith
Calories: 376 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)

Created: Thursday March 26th 2015

Original Gravity:

1.112

Final Gravity:

1.030

ABV (standard):

10.7%

IBU (tinseth):

54.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark	35	30	51.4%
2 lb	Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark	38	275	11.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	11.4%
1 lb	Molasses1 lb Molasses	36	80	5.7%
14 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	5.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.9%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	44.26	57.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	7.68	28.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	13	Boil	5 min	2.01	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	44.26	57.1%
1 oz	Centennial (Leaf/Whole)	7.68	28.6%
0.50 oz	Centennial (Leaf/Whole)	2.01	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Ghirardelli 100% Cacao Unsweetented Chocolate		Flavor	Boil	30 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,632

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-26 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DJC

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